Am I missing something, here?Submitted by CurrentSingleStatus t3_z8caau in pittsburgh
MikeyLikesItIronicly t1_iyd3d65 wrote
Reply to comment by kimbecile in Am I missing something, here? by CurrentSingleStatus
They yokes are included, American just has egg whites. It does affect the taste, but not that significantly. Japanese mayo is better IMO.
snugglelove t1_iyd4bbb wrote
There's also a vinegar difference, plus the MSG magic. Japanese mayo is definitely better and it goes on a lot of stuff.
tkast08 t1_iydc3u2 wrote
Close, American mayo uses the whole egg, usually. Japanese mayo only uses the egg yolks.
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