chippersonofYork t1_j2b1370 wrote on December 30, 2022 at 10:52 PM

Yintzers love their grill marks

Grill Marks for you Yintzers

Metrichex t1_j2b25jw wrote on December 30, 2022 at 10:59 PM

It's industry standard. 45°/45°

chippersonofYork t1_j2b6a4d wrote on December 30, 2022 at 11:28 PM

Exactly Industrial Chain restaurants

Metrichex t1_j2b7h3y wrote on December 30, 2022 at 11:36 PM

It's French Technique. You have no idea what you're talking about.

chippersonofYork t1_j2bn4nz wrote on December 31, 2022 at 1:30 AM

Oooh la la

chippersonofYork t1_j2b8jrj wrote on December 30, 2022 at 11:43 PM

Worked at Ponderosa for 8 1/2 months I do know what I am seeing.

Metrichex t1_j2bbpm5 wrote on December 31, 2022 at 12:06 AM

I would keep that to myself, if I were you.

kittenshart85 t1_j2b6bpq wrote on December 30, 2022 at 11:28 PM

people generally expect grill marks on their steak regardless of region. this article is mostly for folks whose favorite restaurants all have Sysco as the head chef.