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Metrichex t1_j2b25jw wrote

Reply to comment by chippersonofYork in Local Restaurant Steak by RevBT

It's industry standard. 45°/45°

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chippersonofYork t1_j2b6a4d wrote

Exactly Industrial Chain restaurants

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Metrichex t1_j2b7h3y wrote

It's French Technique. You have no idea what you're talking about.

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chippersonofYork t1_j2b8jrj wrote

Worked at Ponderosa for 8 1/2 months I do know what I am seeing.

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Metrichex t1_j2bbpm5 wrote

I would keep that to myself, if I were you.

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