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Metrichex t1_j2b4gw4 wrote

Reply to comment by kittenshart85 in Local Restaurant Steak by RevBT

I'd bet money on it.

It's also a poor cut. You can't cut t-bones thin and have them look good because the meat shrinks during cooking but the bone doesn't, so the meat doesn't look "right" because it doesn't have the visible char you're used to in most other cuts

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kittenshart85 t1_j2b5z3e wrote

thank fuck my boss actually listens to me ("hey, this isn't gonna look right if you don't give me a minute to do it properly") or we would have some shitty promo photos of our food.

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