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[deleted] t1_j5hvkog wrote

FRESH MOZZARELLA. They make it in-house.

Also, their tallegio, aged gouda, and manchego isn't bad either.

Do. Not. Sleep. On. The. Mozz.

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skag54 t1_j5ik9x2 wrote

Huntsman. It's English with Blue Stilton and Cheddar layers.

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RickHuf t1_j5jmwe6 wrote

Whaaaaaaat??? I'm getting some. Might just leave now. Thanks!

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ttcross t1_j5hwabj wrote

Bosco Tartufo and Beemster Extra Aged

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ScratchMoore t1_j5hwx9v wrote

They have the pepperiest pecorino Romano I’ve ever had. So sharp, so nutty, so delicious.

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SomeoneSaysHi OP t1_j5hswea wrote

Cabrales. A Spanish blue cheese.

Don’t get it confused with Valdeon. That shit is funky, which I like to but messes up my gut.

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VacantLot412 t1_j5hvyn7 wrote

Etorki (French) and Ewephoria (Holland)

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JWsWrestlingMem t1_j5iaua2 wrote

Double Gloucester with onion & chives, Cashel blue & Five counties.

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TokinTigger t1_j5iea7j wrote

That double Gloucester is a staple at all of my family’s holidays! It’s so good!

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jumpaix t1_j5idhif wrote

The Welsh Cheddar is my go to snacking cheese.

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fuzzyberiah t1_j5i2t0q wrote

Not special to penn mac, but the black Diamond cheddar they carry is excellent.

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Jmyles23 t1_j5i479o wrote

Humboldt Fog. Not sure if they still have it.

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MartyFive5 t1_j5id32b wrote

Leonora is very similar and a bit cheaper. Always in stock when I stop.

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DIY_Creative t1_j5jyyj3 wrote

Haven't had Humboldt Fog is years, but was always a favorite! Might have to grab some soon!

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PruLove t1_j5jyxjr wrote

They do! Have some in my fridge now.

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mrsrtz t1_j5hus48 wrote

Istara Ossau-Iraty!

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greentea1985 t1_j5huult wrote

One of my weird favorites is five county cheddar. I’m also a sucker for a good herbed brie or aged Gouda

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snkeolr t1_j5j6kd3 wrote

Prima Donna cheese for snacking Fresh mozzarella if it’s going on like a sandwich

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jjf3792 t1_j5ijq5b wrote

Saint Agur. Its a soft spreadable blue cheese. So good.

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HokieRider t1_j5i1klc wrote

There’s a parm that is to die for. Can’t remember which one though.

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mazdamurder t1_j5ioxfg wrote

Their Gorgonzola. The feta next door at stamoolis is good they also have this smoked caviar spread that comes in a 8 oz jar for like $6. I recommend it if you go to Penn mac

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thereandfatagain t1_j5j4ahh wrote

Whatever is at Chantal’s. Also do a monthly trip to Good Mansion.

Why can’t Pittsburgh have Good Mansion?

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AmlyGry t1_j5jhjrg wrote

Anything sharp. I do love Piave, but the black diamond cheddar is delicious!

1

RickHuf t1_j5jn5dn wrote

Everytime we go there I get a big chunk of Fontinella. It is just my favorite snacking cheese. Wrap a little parma Prosciutto on a piece and it's perfect!

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Cutter70 t1_j5jp7ty wrote

The German butter cheese Kaase is great, the fontinella, and the Papillon bleu are my go-tos

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Bradbitzer t1_j5k9fdc wrote

Butterkase, Pepperoni cheese, any of their pecorino

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springhillpgh t1_j5mjigc wrote

Alta Badia - it’s Italian. I dont really know how to describe cheese but it’s really good.

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doublemerde t1_j5jf4dl wrote

Ski Queen. Adorable little red cube. Creamy, sweet, savory. 🤤

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imadv8r2 t1_j5kdzy0 wrote

The kind you get at Chantal’s Cheese Shop.

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CryptoShyft t1_j5ia1g9 wrote

Penn Mac’s gone down hill and the tall guy with grey hair is a complete asshole

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