Comments

You must log in or register to comment.

SomeoneSaysHi OP t1_j5hswea wrote

Cabrales. A Spanish blue cheese.

Don’t get it confused with Valdeon. That shit is funky, which I like to but messes up my gut.

7

mooglestheory t1_j5htqc6 wrote

Piave, similar to parmesan, fruity, nutty, delicious.

23

greentea1985 t1_j5huult wrote

One of my weird favorites is five county cheddar. I’m also a sucker for a good herbed brie or aged Gouda

3

[deleted] t1_j5hvkog wrote

FRESH MOZZARELLA. They make it in-house.

Also, their tallegio, aged gouda, and manchego isn't bad either.

Do. Not. Sleep. On. The. Mozz.

13

ttcross t1_j5hwabj wrote

Bosco Tartufo and Beemster Extra Aged

8

ScratchMoore t1_j5hwx9v wrote

They have the pepperiest pecorino Romano I’ve ever had. So sharp, so nutty, so delicious.

8

HokieRider t1_j5i1klc wrote

There’s a parm that is to die for. Can’t remember which one though.

1

fuzzyberiah t1_j5i2t0q wrote

Not special to penn mac, but the black Diamond cheddar they carry is excellent.

5

Jmyles23 t1_j5i479o wrote

Humboldt Fog. Not sure if they still have it.

5

CryptoShyft t1_j5ia1g9 wrote

Penn Mac’s gone down hill and the tall guy with grey hair is a complete asshole

−7

JWsWrestlingMem t1_j5iaua2 wrote

Double Gloucester with onion & chives, Cashel blue & Five counties.

6

jumpaix t1_j5idhif wrote

The Welsh Cheddar is my go to snacking cheese.

6

jjf3792 t1_j5ijq5b wrote

Saint Agur. Its a soft spreadable blue cheese. So good.

2

skag54 t1_j5ik9x2 wrote

Huntsman. It's English with Blue Stilton and Cheddar layers.

10

mazdamurder t1_j5ioxfg wrote

Their Gorgonzola. The feta next door at stamoolis is good they also have this smoked caviar spread that comes in a 8 oz jar for like $6. I recommend it if you go to Penn mac

1

thereandfatagain t1_j5j4ahh wrote

Whatever is at Chantal’s. Also do a monthly trip to Good Mansion.

Why can’t Pittsburgh have Good Mansion?

1

snkeolr t1_j5j6kd3 wrote

Prima Donna cheese for snacking Fresh mozzarella if it’s going on like a sandwich

3

doublemerde t1_j5jf4dl wrote

Ski Queen. Adorable little red cube. Creamy, sweet, savory. 🤤

0

AmlyGry t1_j5jhjrg wrote

Anything sharp. I do love Piave, but the black diamond cheddar is delicious!

1

RickHuf t1_j5jn5dn wrote

Everytime we go there I get a big chunk of Fontinella. It is just my favorite snacking cheese. Wrap a little parma Prosciutto on a piece and it's perfect!

1

Cutter70 t1_j5jp7ty wrote

The German butter cheese Kaase is great, the fontinella, and the Papillon bleu are my go-tos

1

Bradbitzer t1_j5k9fdc wrote

Butterkase, Pepperoni cheese, any of their pecorino

1

imadv8r2 t1_j5kdzy0 wrote

The kind you get at Chantal’s Cheese Shop.

0

springhillpgh t1_j5mjigc wrote

Alta Badia - it’s Italian. I dont really know how to describe cheese but it’s really good.

1