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twistedevil t1_j6a5bde wrote

Ciccanti's on Rt. 51 past Pleasant Hills. Grumpy old Italian chef, family owned, decor stuck in time, but amazing old school food, lots of it, and reasonably priced. You get fresh or garlic bread, soup or salad and a side with non pasta meals, great apps: the fried zucchini is light and delish, they also have an early bird menu with a nice scallop and shrimp pasta and different specials. I really like the classic tomato sauce they make, the pasta w/ garlic and olive oil, the beef braciola, linguini with clam sauce.

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Redemption357 t1_j6f80tv wrote

I agree. This may or may not be heresy considering theyre an Italian joint, but Ive had some of the best steak of my life there! I agree with everything you said :)

Tillie's is also a good bet

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