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Deviaset t1_j6dfmb1 wrote

I worked there. It’s something like 1 oz coco Lopez, 1 oz lime juice, 1 oz tequila. That’s what I was told by one of the bartenders. You could also play with the ratios.

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Economy-Cauliflower3 t1_j6ectjk wrote

Not far off! The important part is Coco Lopez specifically for the coconut cream and a bit of Demerara syrup. Don’t cheat yourself out of a whole drink’s worth of tequila, 1oz is too low. Lime stays as is, coco Lopez amount is equal to the tequila you use.

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mokayemo t1_j6eie8n wrote

I’ve never been there or had it but I am so getting the stuff to make this.

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Deviaset t1_j6ejoa5 wrote

Thanks. This makes so much more sense. I recall attempting the former ratios and ended up with 1.5 teq 1.5 coco but less lime. I guess the Demerara would help round it out, lessen the tartness of the lime?

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Economy-Cauliflower3 t1_j6ejunq wrote

Correct! Shaking it well and getting good water diluted into the mix is also very important.

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