idk if this is exactly what you're referring to, but it seems like a lot of new restaurants open up with "normal" hours and then drastically cut them back once they've established themselves as a success, presumably thinking they make so much money with their original hours that they can cut back but still be sustainable. And in the short term that's true, but the problem is that they've then made themselves harder and harder to patronize, and they lose much more business than they expect. Apteka is my favorite restaurant in the city and I haven't been there since the pandemic started because their hours are so limited. My brother was visiting awhile ago and I tried to take him there, saw they were only open three fucking days a week, and just gave up.

Pittsburgh has way, way too many local restaurants (and other businesses) that make themselves needlessly difficult to patronize.