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proviethrow t1_jdxhwr9 wrote

Pizza Marvin by a mile. They use to burn pizzas randomly but figured that out. But still sometimes the intern makes your pie and it’s tossed uneven. Fellini’s is always undercooked it’s wheat. Nice Slice is classic but wheat I like their weird pies better. Antonio’s is okay, their square is better, their pies from hope street are comically small. Flatbreads cuts their pizza like an idiot figuring it out for the first time and half their pies have no sauce so I add it as an extra, but it’s good. What’s with no red sauce pizza here? just stop. Pizza Js use to be great, they use pour a bucket of garlic powder into the sauce, it was different, now it’s meh.

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