anyone have experience or familiarity with getting started with a food truck? permits, licensures, application to health & state departments… getting consent from businesses and cities to pass thru …. i am willing to do all the work OFC would just appreciate any pointers from others that have been thru something similar! appreciate it & thanks in advance! 🤙🏽 i want to go statewide but providence is always the best scene for food hands down so!