>I'm working on a piece about the death of fine dining's old ways (toxic chefs and owners, traditional white tablecloth settings, etc.) and putting a spotlight on the places around Rhode Island that actually treat their staff well.

Whoa, confirmation bias.

Also people typing random names without evidence and getting upvoted is also yikes.

Edit: No surprise this comment was mass downvoted. r/providence always complaining about horrible journalism but gladly contributes to it. Stay classy.