Submitted by rhodyjourno t3_10q46h0 in providence
MargaretDumont t1_j6olysp wrote
Reply to comment by dilly-dilly- in Looking for fine-dining restaurants that are good to staff by rhodyjourno
I think the effect is the same, it's just being called something else. In either case it takes the tipping decision out of the patrons' hands and makes it a cost built into the overall price, so that the income is reliable, predictable, and not reliant on the whims of the often hostile and/or biased public.
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