Submitted by rhodyjourno t3_10q46h0 in providence
dilly-dilly- t1_j6oyki2 wrote
Reply to comment by dantronZ in Looking for fine-dining restaurants that are good to staff by rhodyjourno
A lot of factors keep it from ever changing but I think it's just boils down to consumerism. Basically the same human psychology we play here with the 4.99 vs 5 dollars and not including sales tax in prices of stuff. Whatever way you can give a consumer a lower price before check out is ideal. It's not surprising America adopted this.
That steak isn't 18 dollars it comes with a 1.26 sales tax, .18 cent local tax, with a 3.6 tip. You'd feel too bad to get a soda if the steak was 23.04.
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