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chefwalleye t1_j6nqo69 wrote

When have I ever said restaurants don’t make a profit? Small margins are still a profit. When you sell a lot of product, small margins can make you a lot of money. Unfortunately, there’s no room for adjustment with small margins. So, increased labor costs would require increased revenue. Prices are currently falsely deflated by tipping. I’m all for getting rid of tipping and setting prices fairly, but people would complain about that too. One thing I know for sure, tipping your server doesn’t solve anything except taking money they earned right out of their pocket.


Electrical_Promise89 t1_j6nqw2j wrote

That is why you called me dumb and wrote about how the poor workers should be paid through tips because the ‘employers’ margins don’t allow for decent wages but obviously that was not what you meant