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JoonSquad_ t1_j93ev6f wrote

I'm gonna ask you a very dumb question, but I have an allergy that kind of works this way so does "cooked" or "baked" dairy have a lesser effect on you than like straight milk?

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xZOMBIETAGx OP t1_j93wjiu wrote

That sounds more like it might be an intolerance tbh. Allergies and intolerances are two different things as I understand it. I’m not an expert or doctor, but I can’t have even a small hint of dairy in anything or it’ll have brutal effects on me.

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JoonSquad_ t1_j93xjjk wrote

Mine is an allergy, though not an anaphylactic one. It's OAS, a subset of hay fever, and it causes my mouth and throat to itch after eating raw fruits and vegetables. Some stuff, like bananas and avocados, even makes my throat swell. However, if the food is cooked or processed, I can eat it just fine. Wasn't sure if that was a thing with any other allergies though.

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xZOMBIETAGx OP t1_j94ifqo wrote

Oh I see. That doesn’t sound fun at all, I’m sorry. That’s cool that you can still enjoy some of those things if they’re prepared a certain ways. It’s a total no go for me.

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