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ZephyrInfernum t1_jd9ewml wrote

Reply to comment by fusion260 in Max's on Broad restaurant to close, make way for new concept by cmac6

You and I would get along.

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Danger-Moose t1_jd9ojx7 wrote

Lol, you'd probably walk into his kitchen and tell him it's filthy and then get asked to leave.

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fusion260 t1_jd9q3ho wrote

I have a cat and they get on the kitchen counters when I'm not in there in search for food! 😼

But I also wipe down my counters with Lysol wipes before cooking and watch him like a hawk when preparing food.

So far, zero reports from friends and family (or me) of foodborne illnesses from my kitchen in all my years 🤞🏻

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Danger-Moose t1_jd9qn58 wrote

I'm calling a health inspector.

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fusion260 t1_jd9si73 wrote

I know where you live and I know how to drop off delicious leftover food that has been kept in the danger zone for a suspicious (but still safe) amount of time!

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ZephyrInfernum t1_jd9y2zn wrote

I can't remember if I said this to you before, but I don't hold a home kitchen to the same standards as a commercial volume kitchen. The commercial kitchen by nature of it's volume has a higher likelihood of foodborne illnesses and so extra precaution must be taken.

At home, just like u/fusion260, my cats get on the counter and it's no big deal after a Lysol/Clorox wipedown. at least we actually wipedown our counters, which is more than I can say for Hobnob.

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