Mill on MacArthur shoutout on r/mildlyinfuriatingSubmitted by hornhead71 t3_126659f in rva
cdombroski t1_je9mpuk wrote
Reply to comment by tusant in Mill on MacArthur shoutout on r/mildlyinfuriating by hornhead71
To my understanding, food costs are one of the smallest expenses in running a restaurant. Most of the expense comes from rent/equipment and salary. It's part of the reason portion sizes are so large: it doesn't cost much to give you more food, and it helps justify the higher prices needed to cover the larger expenses
tusant t1_je9rj1d wrote
Do you own and operate a restaurant? If not, sit down!
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