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chihuahua001 t1_jb63h48 wrote

No I mean they’ll say they’re out of everything at 8pm despite ostensibly being open until 10.

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Lewii3vR t1_jb6xkv7 wrote

Yes, EVERYTHING is prepped in the morning. Veggies cut, meats put in marinade. All of it. If at 6 I’m out of fajita veggies, I don’t have enough people to say “hey, go cut more veggies so we can fry” - it sucks, but pulling someone from any position is gonna make things worse. We’re already doing the jobs of 2-3 ppl each

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