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Charlesinrichmond t1_iqw2iir wrote

anyone hitting the bar at midnight at the cheesecake factory really needs to reconsider their approach

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tfozombie t1_iqw6rq7 wrote

I worked in the dish room/busser. The amount of dishes and deep cleaning needed to be done was insane.

Most nights we ended around 3am since we used to close at 12:30am. But if it was a like $30,000 night we were there till 4 easily.

2