KimchiAndMayo t1_iqthh3f wrote
It so weird to read this article. It almost feels like the author is… surprised? The industry environment is the same - big city, small town, hillbilly podunk. I’ve worked in DC, Fredericksburg, Richmond. There isn’t anywhere where this isn’t standard.
eyes_wide_open19 OP t1_iqtl4hi wrote
I can understand that, but also think many people who aren't industry insiders would be very surprised at what kind of misconduct is permissible and commonplace in the BOH.
KimchiAndMayo t1_iqu8npz wrote
Which is also surprising - everyone knows someone who has worked in a restaurant, whether it’s FOH or BOH. We all talk about the bullshit we’ve endured. People know, they just don’t want to know, because then something would have to change.
StuffyMuffins t1_iqwakz9 wrote
I would be very surprised if the average Style Weekly reader wasn't aware of this already.
eyes_wide_open19 OP t1_iqwnbat wrote
Well, I can agree with that, that people in RVA know, but they "don't want to know" or choose to look the other way bc they don't want to lose access to whatever chef they want access to so they can use that access to try to blow up their Instagram numbers. 🤔
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