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tfozombie t1_iqw6rq7 wrote

Reply to comment by LouieKablooie in No, Chef! Richmond may have an acclaimed dining scene, but it suffers the same toxic workplace issues as the big cities. by eyes_wide_open19

I worked in the dish room/busser. The amount of dishes and deep cleaning needed to be done was insane.

Most nights we ended around 3am since we used to close at 12:30am. But if it was a like $30,000 night we were there till 4 easily.

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