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[deleted] t1_iszbaib wrote

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Seaguitar t1_it0drt2 wrote

I’ll have to try Europa, but your complaint is that Cupertinos isn’t fresh…but the bagels trucked in from NY are??

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[deleted] t1_it0fglr wrote

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Seaguitar t1_it0gc1n wrote

That does, thanks! Love a good bagel so I will try to hit up Europa. Weird about Cupertinos that it sits out for so long. I love their sausage, egg, cheese on everything bagel. Don’t think I’ve had them plain so never noticed.

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hormonemonstrosity t1_it1vi2q wrote

I don’t know where you got that info from, but I am pretty sure they don’t sit out for 8-12 hours due to them being made overnight…. There hours wouldn’t allow that since they close at 130pm

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[deleted] t1_it2mx25 wrote

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hormonemonstrosity t1_it2nsl9 wrote

I have been in the store at 7am and all hours of the day because it’s one of my regular stops. They do have a baking shift overnight if i am not mistaken, but to claim they sit out for 8-12 hours is kinda wild, they don’t get set out at 7pm or even 11pm, they don’t even get all of them made before then I believe. Do you understand how quickly food cools down after baking? Sometimes I have things (not from here) be cool before I even get to my car in the parking lot.

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[deleted] t1_it2pank wrote

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hormonemonstrosity t1_it2qw8q wrote

We can agree to disagree for sure, I know for a fact that they have someone in there making the bagels until at least 3am every morning. It’s the beat option around without having to drive hours. I’ve never had Bodo’s so I can’t speak on an issue about something I don’t know.

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[deleted] t1_it2rgee wrote

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hormonemonstrosity t1_it2tp9d wrote

I can mention it to the owner for sure 😁❤️ but I asbolutely do not work there, will never work in the food industry again

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