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ExtremeHobo OP t1_it5n4ql wrote

Reply to comment by brat84 in Kitchen 64 is becoming a Brick House Diner by ExtremeHobo

Jesus. https://www.brickhousediner.com/lunch-dinner-menu/

That's a lot for a kitchen that size to make.

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spitfyr12 t1_it7k7pf wrote

"The bigger the menu, the worse each individual dish will be." -my foodie friend

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resident16 t1_it7us58 wrote

Not me liking Cheesecake Factory and their novel of a menu selection 🫣

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Horror-Fisherman-575 t1_it704mo wrote

Lots of frozen prepared food from Sysco, I imagine.

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MuadDave t1_it8o3gt wrote

I'd love to see sysco's 'menu' and compare their dishes to what I get at several local places. I think my favorite chicken parm is fake!

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