Submitted by ExtremeHobo t3_y9efx2 in rva
Source: the sign outside the building. Anyone have any experience with one of their other locations?
Comments
Charlesinrichmond t1_it7tcnb wrote
TIL that baklava and cinnamon ice cream is a breakfast. I like this knowledge, but it's pre gorging season and I don't need to know this now...
Hiltson87 t1_it7ti6w wrote
I'm not saying you're wrong, but you def read that how you wanted to read it lol
Charlesinrichmond t1_it7uz4t wrote
Cinnamon? Cream? Breakfast!
Gullible_Peach16 t1_it6i3s7 wrote
You’ve convinced me!
geneb0322 t1_it55phu wrote
Basic not bad food, but nothing special. So over crowded that it isn't worth going to.
MrE82 t1_it5b63f wrote
I have never had to wait for a table? Which location is overcrowded?
geneb0322 t1_it5bkwm wrote
We went to the one on Midlothian Turnpike a few years back. It was packed to the gills.
Freseper t1_it6ynfb wrote
Packed to the grills
floppydude81 t1_it5dlvm wrote
It’s still packed all the time and still sucks.
I_juggle_geese_ t1_it59xch wrote
Nice! Simple diner that cares about doing things well. We love them for breakfast and burgers but plenty of good options. They're always hopping but still manage to provide good service.
brat84 t1_it5l2qc wrote
Did y’all peep that dinner menu? It’s massive!
ExtremeHobo OP t1_it5n4ql wrote
Jesus. https://www.brickhousediner.com/lunch-dinner-menu/
That's a lot for a kitchen that size to make.
spitfyr12 t1_it7k7pf wrote
"The bigger the menu, the worse each individual dish will be." -my foodie friend
resident16 t1_it7us58 wrote
Not me liking Cheesecake Factory and their novel of a menu selection 🫣
Horror-Fisherman-575 t1_it704mo wrote
Lots of frozen prepared food from Sysco, I imagine.
MuadDave t1_it8o3gt wrote
I'd love to see sysco's 'menu' and compare their dishes to what I get at several local places. I think my favorite chicken parm is fake!
resident16 t1_it5n5zc wrote
We’ve gone a few times since moving out this ways. Not a bad no fuss brunch location. Glad to see they are expanding, just unfortunate we lost Kitchen 64 in the process.
comfortpea t1_it56wh8 wrote
Brick House: mostly fried fare and always packed with old people
MOcarUsage t1_it5c7d0 wrote
Definitely a blue-hair establishment
Ruminator33 t1_itfbq85 wrote
It can be hit or miss, some of the dishes are pretty good but others just seemed doused in salt. All of the staff is friendly and kind. RVA needs more diners. Yes; yes to many old people.
Ann2040 t1_it5ndlw wrote
Such a shame about Kitchen 64. A great place that always seemed busy when I was there. I’ve only done Brick House for breakfast but it’s been pretty good
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fanrva t1_it6ognn wrote
I’m ok with it. Their fries are delicious and they have a great Buffalo chicken wrap.
rvavt t1_it74d25 wrote
It’s a miniature version of Cracker Barrel with simple decor.
Same food, same patrons, same wait.
ExtremeHobo OP t1_it74hf8 wrote
My parents will love it then
Soloemilia t1_it7o8p4 wrote
My parents are already excited about it!
Unlucky_Ear_6037 t1_it5nzcr wrote
We enjoy it. Good food fair prices friendly staff fast service.
ExtremeHobo OP t1_it757he wrote
Looking at their menu they at least have a spinny gyro/kebab so I'm in
toilet_roll_rebel t1_it84vt5 wrote
So we lost Kitchen 64 and a got chain in return. Great.
ReadTheChain t1_it9q6ce wrote
You make it sound like an Applebee's is moving in. They have 3 locations.
[deleted] t1_it5abyn wrote
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[deleted] t1_it5vfol wrote
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Hiltson87 t1_it56scg wrote
Solid breakfast, rest of the food is decent at a fair price, though I haven't been there since pre-COVID.
That said, the owner's wife is there at like 4 AM daily to make fresh baklava and they serve it hot with cinnamon ice cream. That alone is worth going for.