Food service is tough work. If you got a ride, looking into OSI restaurants like Bonefish, Carrabbas, Outback might be it. They pay their line cooks fair and if you can reliably tell which end of a set of tongs is the clicky side you'll be set. I know people who have worked for that company for almost twenty years and tbh even though it hurt my pride a little bit, it bailed me out when covid hit so 🤷‍♀️

And hey, I get it if you don't wanna do food anymore. It'll at least get you through the holidays.