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stickynohte t1_ixvmccm wrote

To my knowledge… (and take this with a grain of salt) there have been kitchen walkouts already, loooong consecutive days of 12+ hours, and issues with tip pooling/ distribution. Nearly everyone working there last night seemed over it/ exhausted. I’d imagine it’ll be decent money for a while until the splendor wears off and then we’ll see full turnover of the grand opening staff. Source: friend is an employee there.

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