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donkeylipswhenshaven t1_ixvmuhy wrote

Reply to comment by geneb0322 in Post turkey Saturdaily by LikeAThermometer

If you want a Saturday project they’re also great for pirogi filling. The dough is really just flour, egg, sour cream, water, and a pinch of salt. If you got the gumption it’s a great way to occupy kids for a few hours

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geneb0322 t1_ixzody0 wrote

I do love some pierogi so I may need to try that. My son wanted to make dumplings a while back so I gave it a try... Apparently I have no sense of how thick dumpling wrappers should be as mine were like little loaves of wet bread with way too much filling in them.

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