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Brrger t1_j5hb3f0 wrote

What’s with everything closing with a 1-2 week notice?

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sleevieb t1_j5hi5jy wrote

Don’t want staff leaving before they sell enough food

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chefmarksamson t1_j5jillu wrote

You’ll lose your staff before you get to your close date. Also, it’s common enough for closing restaurants to stiff their purveyors that as soon as they find out you’re closing, a lot of places will either put you on COD and demand immediate payment of anything you still have on balance (most of the time you’re on 30-day terms) before they’ll do tomorrow’s delivery, or they’ll just cut you off entirely.

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