That's right. Pilot / Satellite taprooms have to brew at least 20% of what they serve on site as I understand it. The rest can come from their other taprooms. I recall seeing a post a while back of them moving for foeders into the space so I expect that will be their 20%. That's pretty much how they operate Camp Trapezium in Amherst County. They do some barrel aging there but majority of the stuff they sell comes from Petersburg.