Also great with tonic and a few drops of a Chartreuse concentrate/elixir over ice.

Do you drop the marshmallow in or just chow down?

Fill it to the brim, pour it out, then add in any bourbon. Seriously, any one of them.

Haha. This is fantastic. Any recommendations for locally/Virginia made bourbons?

Reservoir is worth the stop in Scotts addition. Catoctin Creek is worth the day trip to Purcellville.

I take it you like this one? We've got cold brew and honey habanero from earlier days, but my shelves are packed.

(I really wish more places did 375ml bottles - I want to try all the things, but for as much as I think I drink, I don't)

Five Mile Mountain out in Floyd has a Lemon Ginseng moonshine that's really good.

Yeah, i know it’s so annoying when people like different things than me

OP thought it was funny, so whatever

Kopper Kettle at Belmont Distillery is great and affordable

I bought a bottle of that stuff pre pandemic and have been nursing it ever since. It gives me a terrible headache after just one drink :(

Boy am I dumb… I thought you were suggesting to wash the glass with the moonshine bc it’ll complement the bourbon🤦🏽‍♀️

Abraham Bowman single barrel out of Fredericksburg. Belle isle is unaged corn whiskey and shouldn't be compared to any bourbon, however.

Reservoir has awful bourbon

Really? The straight bourbon, not the apple one right? Strange. I've only ever had good experiences.

Catoctin Creek only makes rye whiskey. Source: Worked there and close friends with owners son.