Darkhorseman81 t1_j8q08gk wrote
Reply to comment by takingastep in An ancient human foraging instinct, fueled by fructose production in the brain, may hold clues to the development and possible treatment of Alzheimer’s disease (AD). by CUAnschutzMed
Wait until I tell you the wonderful story of the Saturated Fatty Acid Palmitate. How it dysregulates Glucagen Like Peptides.
You see those expensive new diabetes drugs? All they do us switch back on GLP-1; which Palmitate, in high concentrations, switches off.
Now get this, the Government tells us to eat low fat foods to lose weight. But, low fat foods aren't a food group anymore because they cannot carry fat soluble vitamins.
How do they address this? They add Palm Oil or Palmitate as a carrier of fat soluble vitamins in low fat food and spreads like margarine. Especially those 'Cholestrol lowering' margarines (don't get me started on the lies around cholestrol)
They tell us to eat low fat foods to lose weight, and give us a nice big helping of metabolic disorder along with them. Chemically induced diabetes.
Like Cheshire Cats, the last thing you see are the Narcissistic smirks of Lobbyists disappearing into the shadows behind the politicians behind these regulatory guidelines.
P.S the sellers of Low Fat Palmitate Rich food have heavy investments in Insulin and Diabetes drug companies.
They know precisely what they are doing.
twoisnumberone t1_j8q6s4e wrote
But the government does not tell us to eat low-fat foods? It tells us to eat healthy foods, which include nuts, avocados, olives, and other high-fat plant nutrients…
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