Viewing a single comment thread. View all comments

War_Hymn t1_j8tjz4r wrote

Wonder if this is a seasonal biological response? Most fruits (which contain high fructose content) are ripe and edible in late summer/early autumn in temperate climates or near end of the wet season in tropics. Could be the brain telling itself to gorge on as much food as possible in preparation for harsher and food scarce conditions.