SemanticTriangle t1_jbapww3 wrote
Reply to comment by BurnerAcc2020 in Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). by Plant__Eater
Climate action tracker explicitly measures policy and current action on emissions, not extraction, do they not? Based on their 'CAT emissions gap' visualisation, they seem to extrapolate current consumption emissions into the future to arrive at 2.2-3.4C by 2100. Is there a section of this (I agree, excellent) resource that tracks committed emissions against commercial disclosures?
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