Comments
[deleted] t1_je4v7b4 wrote
[removed]
Spartanfred104 t1_je4vj9d wrote
Now with how much PFAS is inside each fish and how many micro and macro Plastics you're consuming, that might balance out to a reasonable diet.
Educational_Hawk1236 t1_je7076j wrote
Well if it’s any comfort overfishing will soon make the trade off moot. Are there any plant based sources of these acids?
InvertebrateInterest t1_je9fdha wrote
Yes, both DHA and EPA are harvested from farmed algae and sold in capsule form. https://www.sciencedirect.com/science/article/abs/pii/S1756464614002229
TheSensation19 t1_je5ua1r wrote
Is it better to get wild or farmed
meabandit t1_je740gm wrote
Fish farms are introducing new diseases to the wild population, adding to their decimation. Buy farmed if you hate wild.
https://hakaimagazine.com/news/how-aquaculture-is-spreading-a-salmon-virus/
Own-Deal5242 t1_je6e4b5 wrote
I was gonna say "and all the PFAS and heavy metals make it so delicious!"
cleare7 t1_je6y4v3 wrote
n-3 in this study refers to omega-3 fatty acids (DHA/EPA).
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