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Potential_Limit_9123 t1_jbfxdoj wrote

Interesting, because the group getting the low-insulin stimulating bread lost weight, even though the two breads were similar in calories.

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KetosisMD t1_jbgcq8d wrote

People lost 4 lbs in 3 months eating the low carb bread. People over 55 lost 5 lbs.

> The rye bread was made from type 997 flour, the low-insulin-stimulating bread consisted of oat flakes, sunflower seeds, flax seeds, chia seeds, psyllium husks, chopped almonds, baker’s honey, and Rhinish field beans

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princessParking t1_jbhbwkp wrote

There's a lot of fiber in that bread. I wonder if the people who lost weight simply didn't absorb the same amount of calories as the people who were eating normal bread, because normal bread is easier to digest.

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