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Mississimia t1_jdb27ni wrote

>In this study, we investigated the effect of gluten consumption on inflammation and oxidative stress in the liver of mice with NAFLD. Male ApoE−/− mice were fed a gluten-free (GF-HFD) or gluten-containing (G-HFD) high-fat diet for 10 weeks.

I imagine the two diets contained the same macronutient ratios.