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DooDooSlinger t1_itzgg2g wrote

I like that the article acknowledges the big limitations of cohort studies, which most nutrition articles dismiss entirely.

It's also interesting that soy seems to be particularly important diet wise, and wonder if it may be related to its phytoestrogen content.

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Col_Leslie_Hapablap t1_iu07c5x wrote

That was my thought as well; there is such a (relatively) large amount of estrogen in soy compared to most meats, that perhaps there’s something there.

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