Sure, red meat every once in a while as a treat. But not every day, and certainly not at every meal. The World Cancer Research Fund acknowledges that lean red meat is better than fattier pieces, however, it should still be limited in your diet. Other sources recommend three servings a week or less. https://www.wcrf.org/diet-activity-and-cancer/cancer-prevention-recommendations/limit-red-and-processed-meat/