Genomic analysis of 3-6,000 year old watermelon seeds finds the fruit likely had bitter pulp and greenish-white flesh, and may have been consumed primarily for its seeds smithsonianmag.com Submitted by bobstonite t3_yotob1 on November 7, 2022 at 5:19 PM in science 37 comments 729
WinterElfeas t1_ivisr87 wrote on November 8, 2022 at 7:18 AM Does this have anything to do I read that fruits before we’re way less sugary than what we cultivate them to be today? Permalink 1
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