PelosiGalore t1_ixls37o wrote
As a foodie and amateur historian, I find this fascinating!! I enjoy making dishes that go back….oldest one was a Babylonian stew going back 4,000 years. Thank you for the post!!!
2meterrichard t1_ixltout wrote
You'd dig Tasting History on YouTube. Dude finds old ass recipes and talks about the history involved. Then makes it himself. Or at least the closest facsimile he can of it.
Dorangos t1_ixmeapx wrote
That ol' hootenanny?
Troooper0987 t1_ixmp0d3 wrote
Share it on /r/oldrecipies !
PelosiGalore t1_ixn4f4j wrote
For some reason, I was unable to post there. Here is a link.
Troooper0987 t1_ixn5i2t wrote
I spelled it wrong it’s /r/old_recipes apparently
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FaeryLynne t1_ixlvckd wrote
I'm gonna guess you've seen Ancient Recipes with Sohla on YouTube?
PelosiGalore t1_ixm0n7c wrote
Haven’t seen that one. I do watch “Early American” and “Townsends.” Thank you for the tip!!
SmileAndLaughrica t1_ixme0k3 wrote
You’d like English Heritage’s The Victorian Way YouTube videos! They even did a crossover episode with Townsend.
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snarfsnarfer t1_ixmi3vg wrote
Townswnds is so fun! I’m stoked to check all these other channels out.
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carlitospig t1_ixm9owt wrote
Sohla is the best. #ripbonappetit
PenguinSaver1 t1_ixmnsd2 wrote
Hopefully the ingredients weren't 4000 years old
ubermeisters t1_ixndixo wrote
honey is still fine
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