T_ja t1_ixmvajb wrote
Reply to comment by seenameangreenbean in Palaeolithic hunter-gatherers used culinary seasoning in food preparation, according to analysis of the oldest charred food remains ever found by marketrent
I mean aren’t cottage and chicken pot pies either English or Irish? It falls under the beige food trope but it isn’t bland.
seenameangreenbean t1_ixmvp04 wrote
Shepard’s pie too now that I think about it. And Steak and Kidney pie. The British are good at pies.
T_ja t1_ixmwnda wrote
And various cheeses as well.
OnlyNeverAlwaysSure t1_ixn2hjc wrote
Wait, what cheese is British?
T_ja t1_ixn3fcd wrote
Various cheddars if I’m not mistaken
ImReverse_Giraffe t1_ixn4bku wrote
And that sauce no one can pronounce.
[deleted] t1_ixn8k11 wrote
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[deleted] t1_ixnjl67 wrote
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Moneia t1_ixnd62g wrote
Worcestershire, pronounced Woost'r-sheer.
And it was based on an Asian fish sauce, it starts with fermented anchovies
InterPunct t1_ixor87n wrote
Garum is a fermented fish sauce first brought to England by the Romans, who got it from the Phoenicians:
ImReverse_Giraffe t1_ixnjhhs wrote
It was a joke dude
the_incredible_hawk t1_ixo5ale wrote
Wensleydale. Double Gloucester.
[deleted] t1_ixnpyjw wrote
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wisteriacake t1_ixp4z5r wrote
There are over 700 types of British cheese. https://en.m.wikipedia.org/wiki/List_of_British_cheeses
SeeTreeMe t1_ixomgkw wrote
Chicken pot pies took some inspiration from English culinary styles, but it was made in the US (Dutch Pennsylvania).
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