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tornpentacle t1_ixf96o5 wrote

Reply to comment by ChocoboSwarm in Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants by Hrmbee

You're thinking of the canned stuff—sugar dissolved in skim milk, with xanthan gum to allow it to retain bubbles. Real whipped cream is much more caloric.

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