Low-fat diet could be key to stopping cancer growth. The study showed cancers with IDH1 gene mutations can’t grow without lipids; a group of naturally occurring molecules, namely fats, contained in various foods such as butter and ice-cream. scimex.org Submitted by MistWeaver80 t3_zlb6j8 on December 13, 2022 at 11:50 PM in science No comments 1