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billcube t1_iu4ksvj wrote

Something I can't explain myself is why more restaurants didn't jump on a more digital process?

I have seen a few (chain) restaurants where most of the process is supported by an app/website/tablet where you can book your table, see the menu, order stuff and pay for it.

This makes it much easier for the staff and optimizes a lot of the flow. It doesn't remove the ability to ask a human to help you and it makes reordering much easier. Add some AI to the mix and recommandations/promotions could be very opportunistic.

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DungeonsAndDradis t1_iu4msyz wrote

I was at a Panera the other day, and they only allowed ordering from the kiosk in store. They had no one to run the registers. It actually went pretty quick.

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