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417sadboi t1_j6qm3va wrote

You can get some stuff at Koriya that is strictly Korean, but it's more like a Korean Japanese fusion place. Golden Korean has a menu similar to those you'd see at a typical restaurant in Korea. K Fried Chicken is pretty authentic to fried chicken places that are popular there (the yang nyum sauce in particular and its hella good) and they have some other good dishes there as well. Bawi is more upscale than any BBQ place I went to in Seoul, but it's good, gives you a decent feel for the Korean BBQ experience, and I believe you can get soju and Korean beer (which is not particularly good beer) there as well. When you go, best favor you can do yourself is find a good seafood place which will probably be close to the seafood market. Nothing around here can compare to good seafood that was in the ocean the day before, and alive less than an hour before you eat it

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Numerous-Mix-9775 t1_j6qw5rq wrote

I visited Ireland once and had seafood that had been swimming a few hours before - it’s been 15 years and I still remember how amazing it was.

Sometimes it sucks being in a landlocked state.

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Wyldfire2112 t1_j7alw1e wrote

Indeed.

You don't have to go to Ireland, though. Just head for Louisiana, Baltimore, or similar places with a strong seafood tradition in the US.

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