True, I used to work in grocery at Target in another state, and I was the only team member to my knowledge who actually donated/disposed of expired food or bothered to do FIFO. Our team leads thought running expired goods to the donation area or the compactor was a waste of time and would bitch about how long it took. (As long as the store looked good to the district TL's during walkthroughs, the store leads didn't give a crap about sell-by dates or food safety.) So everyone else in Consumables just left the expired product on the shelf until a guest would eventually call or come in the store to complain. It definitely indicates a problem in management priorities IMO.