Happy to! Like NYC it’s more neighborhood and dish based than one restaurant. And in LA that means getting out of LA proper… Alhambra is a solid start (south of Pasadena) for southeast Asian and pan Asian. City of Industry for Chinese. In DTLA Japanese is the go to. Being a fan of xao long bao, I never found a go to spot in LA. Here’s a good cheat sheet: https://la.eater.com/maps/best-chinese-restaurants-los-angeles