Viewing a single comment thread. View all comments

xCaptx t1_iwgtnrs wrote

Whatever you get, spend some time looking on line on how to season them. Especially if you buy one today from a store more than likely it will have very little seasoning on it and you don't want your very first meal burnt to the bottom of it.

I love my wok, good luck

3

mango_mermaid OP t1_iwgtupa wrote

Thanks I didn’t know they needed to be seasoned like a cast iron. I’ll have to research

3