Make your own, it's easy!

Use flank steak, cut against the grain. Thickness as desired. I cut mine about 1/4" thick. Soak overnight in a marinade. I use a Sugar free teriyaki marinade, available at Walmart. You can also make a meeting or of sou sauce, Worcestershire sauce, garlic and onion powder... And of course, salt. You can even add liquor or maple syrup if you'd like.

Lay marinaded meat on a cookie sheet and liberally coat with lemon pepper. To make it hot you can add cayenne or red pepper flakes.

Put in the oven at lowest setting, 175°, for 6-8 hours.

Not only is it less expensive than the store bought variety, it's a home made present!

Enjoy!